Age
4Years
Color
Country of origin Belgium
Taste
& Flavour
Mixture
30%
66%
3%
Liquid
Flour
Other
SandR
Since 2020
Characteristics
All products from the Dolomites mountains...
Taste & flavour
Recipe
Starting ingredients
- 90ml Water dolomites
- 200ml Alps flour
- 10g Granted wet speck
- tbsp Genuine flower oil
Feeding ingredients
1
After the first dough 2 refreshments are followed in the same way every 48 hours and then for 7 consecutive days a refreshment with water and flour every 24 hours and then go to refresh 2 times a week, however keeping it to rest in the fridge where the process of growth is slowed.
Working method
1
CLassical one, with touch of Dolomites
90ml Water dolomites
200ml Alps flour
10g Granted wet speck
tbsp Genuine flower oil