"Baking is for life"

My name is Beesham Soogrim. Born and raised on the beautiful Island of Mauritius, I became a vegetarian chef at the age of 20 and have since worked in many different countries including India, Mauritius, South Africa, Norway and Sweden. I now work as a chef at the Waldorf School in southern Sweden. Besides that, I travel the world to give workshops for both professional and amateur bakers.

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