Âge
4Ans
Couleur
Pays d'origine Belgique
Taste
& Flavour
Mélange
30%
66%
3%
Liquide
Farine
Autres
SandR
Depuis 2020
Caractéristiques
All products from the Dolomites mountains...
Goût et saveur
Recette
Ingrédients de base
- 90ml Water dolomites
- 200ml Alps flour
- 10g Granted wet speck
- tbsp Genuine flower oil
Ingrédients pour nourrir le levain
1
After the first dough 2 refreshments are followed in the same way every 48 hours and then for 7 consecutive days a refreshment with water and flour every 24 hours and then go to refresh 2 times a week, however keeping it to rest in the fridge where the process of growth is slowed.
Méthode de travail
1
CLassical one, with touch of Dolomites
90ml Water dolomites
200ml Alps flour
10g Granted wet speck
tbsp Genuine flower oil