Età
4Anni
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
30%
66%
3%
Liquido
Farina
Altro
SandR
dal 2020
Caratteristiche
All products from the Dolomites mountains...
Sapore e aroma
Ricetta
Ingredienti di partenza
- 90ml Water dolomites
- 200ml Alps flour
- 10g Granted wet speck
- tbsp Genuine flower oil
Ingredienti per il rinfresco
1
After the first dough 2 refreshments are followed in the same way every 48 hours and then for 7 consecutive days a refreshment with water and flour every 24 hours and then go to refresh 2 times a week, however keeping it to rest in the fridge where the process of growth is slowed.
Metodo di lavorazione
1
CLassical one, with touch of Dolomites
90ml Water dolomites
200ml Alps flour
10g Granted wet speck
tbsp Genuine flower oil