Mistura

30%
66%
3%
Líquido Farinha Outro
SandR

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2020

Características

All products from the Dolomites mountains...

Sabor

Receita

Ingredientes iniciais

  • 90ml Water dolomites
  • 200ml Alps flour
  • 10g Granted wet speck
  • tbsp Genuine flower oil

Ingredientes para alimentar

1
After the first dough 2 refreshments are followed in the same way every 48 hours and then for 7 consecutive days a refreshment with water and flour every 24 hours and then go to refresh 2 times a week, however keeping it to rest in the fridge where the process of growth is slowed.

Método de trabalho

1
CLassical one, with touch of Dolomites
90ml Water dolomites 200ml Alps flour 10g Granted wet speck tbsp Genuine flower oil

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library