流体 粉 其他
保存您的酸面团，以备将来使用。Create your own Explore sourdough library
All products from the Dolomites mountains...
- 90ml Water dolomites
- 200ml Alps flour
- 10g Granted wet speck
- tbsp Genuine flower oil
After the first dough 2 refreshments are followed in the same way every 48 hours and then for 7 consecutive days a refreshment with water and flour every 24 hours and then go to refresh 2 times a week, however keeping it to rest in the fridge where the process of growth is slowed.
CLassical one, with touch of Dolomites
90ml Water dolomites 200ml Alps flour 10g Granted wet speck tbsp Genuine flower oil