Liquid Flour Other
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We had a twenty pound bag of flour, and that seemed like enough to experiment with making a starter with all the discarding you have to do to get it going.
It's very active, it has overflowed it's mason jar a few times. I've kept it going through three moves around Connecticut.
Taste & flavour
- % Rye
Take out sourdough to be used in bread baking, feed equal weights water and rye flour