혼합물

Unknown
액체(리퀴드) 밀가루 기타
Bob

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2009

We had a twenty pound bag of flour, and that seemed like enough to experiment with making a starter with all the discarding you have to do to get it going.

특징

It's very active, it has overflowed it's mason jar a few times. I've kept it going through three moves around Connecticut.

맛과 풍미

Recipe

Starting ingredients

  • % Rye

Feeding ingredients

1
Take out sourdough to be used in bread baking, feed equal weights water and rye flour

Working method

1
% Rye

Preserve your sourdough for the future

Create your own Explore sourdough library