Mélange

Unknown
Liquide Farine Autres
Bob

Préserver votre levain pour le futur

Créer le vôtre Explore sourdough library

Since 2009

We had a twenty pound bag of flour, and that seemed like enough to experiment with making a starter with all the discarding you have to do to get it going.

Caractéristiques

It's very active, it has overflowed it's mason jar a few times. I've kept it going through three moves around Connecticut.

Goût et saveur

Recette

Ingrédients de base

  • % Rye

Ingrédients pour nourrir le levain

1
Take out sourdough to be used in bread baking, feed equal weights water and rye flour

Méthode de travail

1
% Rye

Préserver votre levain pour le futur

Créer le vôtre Explore sourdough library