Miscela

Unknown
Liquido Farina Altro
Bob

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Since 2009

We had a twenty pound bag of flour, and that seemed like enough to experiment with making a starter with all the discarding you have to do to get it going.

Caratteristiche

It's very active, it has overflowed it's mason jar a few times. I've kept it going through three moves around Connecticut.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • % Rye

Ingredienti per il rinfresco

1
Take out sourdough to be used in bread baking, feed equal weights water and rye flour

Metodo di lavorazione

1
% Rye

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