Mistura

Unknown
Líquido Farinha Outro
Bob

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2009

We had a twenty pound bag of flour, and that seemed like enough to experiment with making a starter with all the discarding you have to do to get it going.

Características

It's very active, it has overflowed it's mason jar a few times. I've kept it going through three moves around Connecticut.

Sabor

Receita

Ingredientes iniciais

  • % Rye

Ingredientes para alimentar

1
Take out sourdough to be used in bread baking, feed equal weights water and rye flour

Método de trabalho

1
% Rye

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library