Abital (Bang Bang Bakery) recipe

Abital (Bang Bang Bakery)

Siem Reap, Cambodia

Age

1Year
Color

Country of origin Cambodia

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

50%
50%
Liquid Flour Other
Abital (Bang Bang Bakery)

Since 2017

Health reasons.

Characteristics

Fruity, wheaty aroma and low acidity, with lactic notes more prominent

Taste & flavour

Recipe

Starting ingredients

  • 100% Medium rye
  • 100% Water

Feeding ingredients

  • 100% Wholemeal Wheat Flour
  • 60% Water
1
100% Wholemeal Wheat Flour 60% Water

Working method

1
100% Medium rye 100% Water

Preserve your sourdough for the future

Create your own