![Abital (Bang Bang Bakery) recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Abital (Bang Bang Bakery)
2017 이후
Health reasons.
특징
Fruity, wheaty aroma and low acidity, with lactic notes more prominent
맛과 풍미
레시피
시작하는 원료
- 100% Medium rye
- 100% Water
먹이재료
- 100% Wholemeal Wheat Flour
- 60% Water
1
100% Wholemeal Wheat Flour
60% Water
작업방식
1
100% Medium rye
100% Water