Idade
4anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
52%
48%
Líquido
Farinha
Outro
Audrey
desde 2020
I've been wanting to make a starter for years, but finally had the time to be able to schedule regular feedings
Características
Very active, moderately sour. It took 3 weeks to really get going, but now she's unstoppable.
Sabor
Receita
Ingredientes iniciais
- 20g Ap flour
- 20g Wheat flour
- 42g Water
Ingredientes para alimentar
1
Remove from Refrigerator. Measure out 20 - 60 g depending on what I'm planning on baking. Add equal amounts AP flour and water. mix well, label, cover. Feel every 10 hours 3 times before baking
Método de trabalho
1
20g Ap flour
20g Wheat flour
42g Water