Età
4Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
52%
48%
Liquido
Farina
Altro
Audrey
dal 2020
I've been wanting to make a starter for years, but finally had the time to be able to schedule regular feedings
Caratteristiche
Very active, moderately sour. It took 3 weeks to really get going, but now she's unstoppable.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 20g Ap flour
- 20g Wheat flour
- 42g Water
Ingredienti per il rinfresco
1
Remove from Refrigerator. Measure out 20 - 60 g depending on what I'm planning on baking. Add equal amounts AP flour and water. mix well, label, cover. Feel every 10 hours 3 times before baking
Metodo di lavorazione
1
20g Ap flour
20g Wheat flour
42g Water