Âge
4Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
52%
48%
Liquide
Farine
Autres
Audrey
Depuis 2020
I've been wanting to make a starter for years, but finally had the time to be able to schedule regular feedings
Caractéristiques
Very active, moderately sour. It took 3 weeks to really get going, but now she's unstoppable.
Goût et saveur
Recette
Ingrédients de base
- 20g Ap flour
- 20g Wheat flour
- 42g Water
Ingrédients pour nourrir le levain
1
Remove from Refrigerator. Measure out 20 - 60 g depending on what I'm planning on baking. Add equal amounts AP flour and water. mix well, label, cover. Feel every 10 hours 3 times before baking
Méthode de travail
1
20g Ap flour
20g Wheat flour
42g Water