混合物

52%
48%
流体 其他
Audrey

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自2020以来

I've been wanting to make a starter for years, but finally had the time to be able to schedule regular feedings

特性

Very active, moderately sour. It took 3 weeks to really get going, but now she's unstoppable.

味道

配方

起始配料

  • 20g Ap flour
  • 20g Wheat flour
  • 42g Water

喂养配料

1
Remove from Refrigerator. Measure out 20 - 60 g depending on what I'm planning on baking. Add equal amounts AP flour and water. mix well, label, cover. Feel every 10 hours 3 times before baking

制作方法

1
20g Ap flour 20g Wheat flour 42g Water

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library