Sir Douglas recipe

Sir Douglas

Rio de Janeiro, Brazil
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Age

8Years
Color

Country of origin Brazil

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

41%
59%
Liquid Flour Other
Sir Douglas

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Since 2016

I always liked the taste and I wanted to make my own bread

Characteristics

I keep it less hidrated than some other people. I have learned that trick from someone who makes great breads.

Taste & flavour

Sir Douglas top shot
Sir Douglas rising shot

Recipe

Starting ingredients

  • 100% Flour
  • 70% Water

Feeding ingredients

  • 100% Flour
  • 70% Water
1
By adding flour and water and letting it rest for 4 to 8 hours before using or storing it
100% Flour 70% Water

Working method

1
My sourdough was made basically from flour and water, and that's how I feed it. I only use organic flour and, sometimes the imported ones.
100% Flour 70% Water

Result

Cracker

Sourdough leftovers
Sir Douglas Cracker first overview

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