Karışım
41%
59%
Sıvı
Un
Diğer
Sir Douglas
2016 'dan beri
I always liked the taste and I wanted to make my own bread
Özellikleri
I keep it less hidrated than some other people. I have learned that trick from someone who makes great breads.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100% Flour
- 70% Water
Besleme malzemeleri
- 100% Flour
- 70% Water
1
By adding flour and water and letting it rest for 4 to 8 hours before using or storing it
100% Flour
70% Water
Çalışma yöntemi
1
My sourdough was made basically from flour and water, and that's how I feed it.
I only use organic flour and, sometimes the imported ones.
100% Flour
70% Water
Result
Cracker
Sourdough leftovers
Yorumlar
I love the ancient method of making bread!