Sir Douglas recipe

Sir Douglas

Rio de Janeiro, Brasile
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Stampa

Età

9Anni
Colore

Paese di origine Brasile

Taste
& Flavour

Asia
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Albania
Africa
Europa
Nord America
Sud America

nel mondo

  • 3005 lieviti madre
  • 112 paesi
  • 2502 città

Miscela

41%
59%
Liquido Farina Altro
Sir Douglas

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dal 2016

I always liked the taste and I wanted to make my own bread

Caratteristiche

I keep it less hidrated than some other people. I have learned that trick from someone who makes great breads.

Sapore e aroma

Sir Douglas top shot
Sir Douglas rising shot

Ricetta

Ingredienti di partenza

  • 100% Flour
  • 70% Water

Ingredienti per il rinfresco

  • 100% Flour
  • 70% Water
1
By adding flour and water and letting it rest for 4 to 8 hours before using or storing it
100% Flour 70% Water

Metodo di lavorazione

1
My sourdough was made basically from flour and water, and that's how I feed it. I only use organic flour and, sometimes the imported ones.
100% Flour 70% Water

Result

Cracker

Sourdough leftovers
Sir Douglas Cracker first overview

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