Ludwig recipe

Ludwig

Emmeloord, Netherlands
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Age

2Years
Color

Country of origin Netherlands

Taste
& Flavour

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Mixture

50%
50%
Liquid Flour Other
Ludwig

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Since 2022

For better bread, living yeast/ starter

Characteristics

The starter uses yeast from a room where also kefir stands. It might have influence, I'll gues so. Ludwig smells very light sour.

Taste & flavour

Recipe

Starting ingredients

  • 30g Rye
  • 30g Water

Feeding ingredients

1

Working method

1
I use Rye which I buy nearby. The rye is millstone grinded. (I live in the Netherlands :-) , you see)
30g Rye
2
Water from nearby.
30g Water

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments

Wim van Millingen

Please, be invited to create you're own. Mine is baptised to Ludwig, after the great "van Beethoven".