Idade
2anos
Cor
País de origem Países Baixos
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Ludwig
desde 2022
For better bread, living yeast/ starter
Características
The starter uses yeast from a room where also kefir stands. It might have influence, I'll gues so. Ludwig smells very light sour.
Sabor
Receita
Ingredientes iniciais
- 30g Rye
- 30g Water
Ingredientes para alimentar
1
Método de trabalho
1
I use Rye which I buy nearby. The rye is millstone grinded. (I live in the Netherlands :-) , you see)
30g Rye
2
Water from nearby.
30g Water
Comentários
Please, be invited to create you're own. Mine is baptised to Ludwig, after the great "van Beethoven".