混合物

50%
50%
流体 其他
Ludwig

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Create your own Explore sourdough library

自2022以来

For better bread, living yeast/ starter

特性

The starter uses yeast from a room where also kefir stands. It might have influence, I'll gues so. Ludwig smells very light sour.

味道

配方

起始配料

  • 30g Rye
  • 30g Water

喂养配料

1

制作方法

1
I use Rye which I buy nearby. The rye is millstone grinded. (I live in the Netherlands :-) , you see)
30g Rye
2
Water from nearby.
30g Water

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

评论

Please, be invited to create you're own. Mine is baptised to Ludwig, after the great "van Beethoven".