Âge
2Ans
Couleur
Pays d'origine Pays-Bas
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Ludwig
Depuis 2022
For better bread, living yeast/ starter
Caractéristiques
The starter uses yeast from a room where also kefir stands. It might have influence, I'll gues so. Ludwig smells very light sour.
Goût et saveur
Recette
Ingrédients de base
- 30g Rye
- 30g Water
Ingrédients pour nourrir le levain
1
Méthode de travail
1
I use Rye which I buy nearby. The rye is millstone grinded. (I live in the Netherlands :-) , you see)
30g Rye
2
Water from nearby.
30g Water
Commentaires
Please, be invited to create you're own. Mine is baptised to Ludwig, after the great "van Beethoven".