Perfect sourdough
Age
10Years
Color
Country of origin Finland
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Kunkku
Since 2014
Reading Jan Hedh's book about sourdough baking.
Characteristics
My starter Kunkku 'The King' is a powerful starter with a soft flavour.
Taste & flavour
Recipe
Starting ingredients
- g Wheat flour
Feeding ingredients
- 50% Wheat flour
1
My starter is fed in ratio 1:1:1 or 1:2:2 before baking depending on how soon I'm going to bake. The starter is so powerful that it normally needs only one feeding prior to baking. If the dough is planned to have mild taste, the starter will be fed twice prior to baking.
50% Wheat flour
Working method
1
My starter was created of water, wheat flour and a grated apple. I fed it every two days with 50 % wheat flour and 50 % water until it got its full power.
g Wheat flour
Result
Bread
Wheat 50 %, spelt 50 %.
