Lievito madre perfetto
Età
10Anni
Colore
Paese di origine Finlandia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Kunkku
dal 2014
Reading Jan Hedh's book about sourdough baking.
Caratteristiche
My starter Kunkku 'The King' is a powerful starter with a soft flavour.
Sapore e aroma
Ricetta
Ingredienti di partenza
- g Wheat flour
Ingredienti per il rinfresco
- 50% Wheat flour
1
My starter is fed in ratio 1:1:1 or 1:2:2 before baking depending on how soon I'm going to bake. The starter is so powerful that it normally needs only one feeding prior to baking. If the dough is planned to have mild taste, the starter will be fed twice prior to baking.
50% Wheat flour
Metodo di lavorazione
1
My starter was created of water, wheat flour and a grated apple. I fed it every two days with 50 % wheat flour and 50 % water until it got its full power.
g Wheat flour
Result
Bread
Wheat 50 %, spelt 50 %.
