完美的酸面团
年龄
10年
颜色
原产国 Finland
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Kunkku
自2014以来
Reading Jan Hedh's book about sourdough baking.
特性
My starter Kunkku 'The King' is a powerful starter with a soft flavour.
味道
配方
起始配料
- g Wheat flour
喂养配料
- 50% Wheat flour
1
My starter is fed in ratio 1:1:1 or 1:2:2 before baking depending on how soon I'm going to bake. The starter is so powerful that it normally needs only one feeding prior to baking. If the dough is planned to have mild taste, the starter will be fed twice prior to baking.
50% Wheat flour
制作方法
1
My starter was created of water, wheat flour and a grated apple. I fed it every two days with 50 % wheat flour and 50 % water until it got its full power.
g Wheat flour
Result
Bread
Wheat 50 %, spelt 50 %.
