Mükemmel Ekşi Maya
Yaşı
10Yıllık
Rengi
Kaynak ülke Finlandiya
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Kunkku
2014 'dan beri
Reading Jan Hedh's book about sourdough baking.
Özellikleri
My starter Kunkku 'The King' is a powerful starter with a soft flavour.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- g Wheat flour
Besleme malzemeleri
- 50% Wheat flour
1
My starter is fed in ratio 1:1:1 or 1:2:2 before baking depending on how soon I'm going to bake. The starter is so powerful that it normally needs only one feeding prior to baking. If the dough is planned to have mild taste, the starter will be fed twice prior to baking.
50% Wheat flour
Çalışma yöntemi
1
My starter was created of water, wheat flour and a grated apple. I fed it every two days with 50 % wheat flour and 50 % water until it got its full power.
g Wheat flour
Result
Bread
Wheat 50 %, spelt 50 %.
