Massa mãe perfeita

Mistura

Unknown
Líquido Farinha Outro
Kunkku

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2014

Reading Jan Hedh's book about sourdough baking.

Características

My starter Kunkku 'The King' is a powerful starter with a soft flavour.

Sabor

Kunkku top shot
Kunkku jar shot

Receita

Ingredientes iniciais

  • g Wheat flour

Ingredientes para alimentar

  • 50% Wheat flour
1
My starter is fed in ratio 1:1:1 or 1:2:2 before baking depending on how soon I'm going to bake. The starter is so powerful that it normally needs only one feeding prior to baking. If the dough is planned to have mild taste, the starter will be fed twice prior to baking.
50% Wheat flour

Método de trabalho

1
My starter was created of water, wheat flour and a grated apple. I fed it every two days with 50 % wheat flour and 50 % water until it got its full power.
g Wheat flour

Result

Bread

Wheat 50 %, spelt 50 %.
Kunkku Bread first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library