Age
4Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Isaias2020
Since 2020
I have been baking sourdough for many years. I have roughly 7 different starters and this is just my latest baby.
Characteristics
Self-started after the electricity came back on post hurricane Isaias. I felt the need to ground myself by baking bread while surrounded by destruction. The pizza dough has been off the charts. This starter is frothy and so very happy and I am looking forward to many creations in the coming weeks.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1