Âge
4Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Isaias2020
Depuis 2020
I have been baking sourdough for many years. I have roughly 7 different starters and this is just my latest baby.
Caractéristiques
Self-started after the electricity came back on post hurricane Isaias. I felt the need to ground myself by baking bread while surrounded by destruction. The pizza dough has been off the charts. This starter is frothy and so very happy and I am looking forward to many creations in the coming weeks.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1