Mistura

Unknown
Líquido Farinha Outro
Isaias2020

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2020

I have been baking sourdough for many years. I have roughly 7 different starters and this is just my latest baby.

Características

Self-started after the electricity came back on post hurricane Isaias. I felt the need to ground myself by baking bread while surrounded by destruction. The pizza dough has been off the charts. This starter is frothy and so very happy and I am looking forward to many creations in the coming weeks.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library