Gluteny on the Bounty recipe

Gluteny on the Bounty

San Luis Obispo, United States
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Age

7Years
Color

Country of origin United States

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
Gluteny on the Bounty

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Since 2017

My aunt gave me a starter a couple years ago (unfortunately, I forgot about it and it turned evil). I re-made a new starter from King Arthur all-purpose flour, water, and baker's yeast. The bread I can make tastes way better than sourdough from the grocery store.

Characteristics

Gluteny tends to be active right after taking out of the fridge, but you need to feed and use it within a couple hours.

Taste & flavour

Recipe

Starting ingredients

  • % 50
  • Cup 1

Feeding ingredients

1
Add 1 cup flour and 1 cup water to the starter. Stir and let sit until bubbly, then use!

Working method

1
King Arthur Bread Flour - 1 cup
% 50
2
1 cup water
Cup 1

Result

Sandwich Bread

I give this recipe along w/ starter. Recipe: https://www.kingarthurflour.com/recipes/basic-sourdough-bread-recipe
Gluteny on the Bounty Sandwich Bread first overview
Gluteny on the Bounty Sandwich Bread second overview

Beer-Cheese Bread

Need to resize photos to post here. Recipe: https://www.kingarthurflour.com/recipes/sourdough-beer-bread

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