年龄
7年
颜色
原产国 United States
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Gluteny on the Bounty
自2017以来
My aunt gave me a starter a couple years ago (unfortunately, I forgot about it and it turned evil). I re-made a new starter from King Arthur all-purpose flour, water, and baker's yeast. The bread I can make tastes way better than sourdough from the grocery store.
特性
Gluteny tends to be active right after taking out of the fridge, but you need to feed and use it within a couple hours.
味道
配方
起始配料
- % 50
- Cup 1
喂养配料
1
Add 1 cup flour and 1 cup water to the starter.
Stir and let sit until bubbly, then use!
制作方法
1
King Arthur Bread Flour - 1 cup
% 50
2
1 cup water
Cup 1
Result
Sandwich Bread
I give this recipe along w/ starter.
Recipe: https://www.kingarthurflour.com/recipes/basic-sourdough-bread-recipe
Beer-Cheese Bread
Need to resize photos to post here.
Recipe: https://www.kingarthurflour.com/recipes/sourdough-beer-bread