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Gluteny on the Bounty
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My aunt gave me a starter a couple years ago (unfortunately, I forgot about it and it turned evil). I re-made a new starter from King Arthur all-purpose flour, water, and baker's yeast. The bread I can make tastes way better than sourdough from the grocery store.
Gluteny tends to be active right after taking out of the fridge, but you need to feed and use it within a couple hours.
Ingredientes de partida
- % 50
- Cup 1
ingredientes de alimentación
Add 1 cup flour and 1 cup water to the starter. Stir and let sit until bubbly, then use!
método de trabajo
King Arthur Bread Flour - 1 cup
1 cup water
I give this recipe along w/ starter. Recipe: https://www.kingarthurflour.com/recipes/basic-sourdough-bread-recipe
Need to resize photos to post here. Recipe: https://www.kingarthurflour.com/recipes/sourdough-beer-bread