Gluteny on the Bounty recipe

Gluteny on the Bounty

San Luis Obispo, Estados Unidos
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Country of origin Estados Unidos

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Gluteny on the Bounty

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desde 2017

My aunt gave me a starter a couple years ago (unfortunately, I forgot about it and it turned evil). I re-made a new starter from King Arthur all-purpose flour, water, and baker's yeast. The bread I can make tastes way better than sourdough from the grocery store.

Características

Gluteny tends to be active right after taking out of the fridge, but you need to feed and use it within a couple hours.

gusto

Receta

Ingredientes de partida

  • % 50
  • Cup 1

ingredientes de alimentación

1
Add 1 cup flour and 1 cup water to the starter. Stir and let sit until bubbly, then use!

método de trabajo

1
King Arthur Bread Flour - 1 cup
% 50
2
1 cup water
Cup 1

Result

Sandwich Bread

I give this recipe along w/ starter. Recipe: https://www.kingarthurflour.com/recipes/basic-sourdough-bread-recipe
Gluteny on the Bounty Sandwich Bread first overview
Gluteny on the Bounty Sandwich Bread second overview

Beer-Cheese Bread

Need to resize photos to post here. Recipe: https://www.kingarthurflour.com/recipes/sourdough-beer-bread

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