Liquide Farine Autres
Gluteny on the Bounty
Préserver votre levain pour le futurCréer le vôtre Explorer la bibliothèque
My aunt gave me a starter a couple years ago (unfortunately, I forgot about it and it turned evil). I re-made a new starter from King Arthur all-purpose flour, water, and baker's yeast. The bread I can make tastes way better than sourdough from the grocery store.
Gluteny tends to be active right after taking out of the fridge, but you need to feed and use it within a couple hours.
Goût et saveur
Ingrédients de base
- % 50
- Cup 1
Ingrédients pour nourrir le levain
Add 1 cup flour and 1 cup water to the starter. Stir and let sit until bubbly, then use!
Méthode de travail
King Arthur Bread Flour - 1 cup
1 cup water
I give this recipe along w/ starter. Recipe: https://www.kingarthurflour.com/recipes/basic-sourdough-bread-recipe
Need to resize photos to post here. Recipe: https://www.kingarthurflour.com/recipes/sourdough-beer-bread