Âge
7Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Gluteny on the Bounty
Depuis 2017
My aunt gave me a starter a couple years ago (unfortunately, I forgot about it and it turned evil). I re-made a new starter from King Arthur all-purpose flour, water, and baker's yeast. The bread I can make tastes way better than sourdough from the grocery store.
Caractéristiques
Gluteny tends to be active right after taking out of the fridge, but you need to feed and use it within a couple hours.
Goût et saveur
Recette
Ingrédients de base
- % 50
- Cup 1
Ingrédients pour nourrir le levain
1
Add 1 cup flour and 1 cup water to the starter.
Stir and let sit until bubbly, then use!
Méthode de travail
1
King Arthur Bread Flour - 1 cup
% 50
2
1 cup water
Cup 1
Result
Sandwich Bread
I give this recipe along w/ starter.
Recipe: https://www.kingarthurflour.com/recipes/basic-sourdough-bread-recipe
Beer-Cheese Bread
Need to resize photos to post here.
Recipe: https://www.kingarthurflour.com/recipes/sourdough-beer-bread