Возраст
7года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Gluteny on the Bounty
С 2017
My aunt gave me a starter a couple years ago (unfortunately, I forgot about it and it turned evil). I re-made a new starter from King Arthur all-purpose flour, water, and baker's yeast. The bread I can make tastes way better than sourdough from the grocery store.
Характеристики
Gluteny tends to be active right after taking out of the fridge, but you need to feed and use it within a couple hours.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- % 50
- Cup 1
Ингредиенты для обновления
1
Add 1 cup flour and 1 cup water to the starter.
Stir and let sit until bubbly, then use!
Метод работы
1
King Arthur Bread Flour - 1 cup
% 50
2
1 cup water
Cup 1
Result
Sandwich Bread
I give this recipe along w/ starter.
Recipe: https://www.kingarthurflour.com/recipes/basic-sourdough-bread-recipe
Beer-Cheese Bread
Need to resize photos to post here.
Recipe: https://www.kingarthurflour.com/recipes/sourdough-beer-bread