Mixture
50%
50%
Liquid
Flour
Other
Bubu
Since 2016
Love the crust and flavor
Characteristics
Beige and fruty
Taste & flavour
Recipe
Starting ingredients
- 50% Rye
- 50% Water
Feeding ingredients
- 50% Rye flour
- 50% Water
1
Remove from the fridge, discard 90%, add equal amount of rye and water. Let it double in volume and back to the fridge.
50% Rye flour
50% Water
Working method
1
Rye starter
50% Rye
50% Water
Comments
Have fun baking
Love SD
xoxo