混合物

50%
50%
流体 其他
Bubu

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自2016以来

Love the crust and flavor

特性

Beige and fruty

味道

配方

起始配料

  • 50% Rye
  • 50% Water

喂养配料

  • 50% Rye flour
  • 50% Water
1
Remove from the fridge, discard 90%, add equal amount of rye and water. Let it double in volume and back to the fridge.
50% Rye flour 50% Water

制作方法

1
Rye starter
50% Rye 50% Water

Result

Bread and bagguets

Bubu Bread and bagguets first overview
Bubu Bread and bagguets second overview
Bubu Bread and bagguets first slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

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