Mistura

50%
50%
Líquido Farinha Outro
Bubu

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

Love the crust and flavor

Características

Beige and fruty

Sabor

Receita

Ingredientes iniciais

  • 50% Rye
  • 50% Water

Ingredientes para alimentar

  • 50% Rye flour
  • 50% Water
1
Remove from the fridge, discard 90%, add equal amount of rye and water. Let it double in volume and back to the fridge.
50% Rye flour 50% Water

Método de trabalho

1
Rye starter
50% Rye 50% Water

Result

Bread and bagguets

Bubu Bread and bagguets first overview
Bubu Bread and bagguets second overview
Bubu Bread and bagguets first slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

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