Ataliba recipe

Ataliba

Brazil
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Age

8Years
Color

Country of origin Brazil

Taste
& Flavour

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Mixture

50%
50%
Liquid Flour Other
Ataliba

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Since 2017

The Curiosity, flavor and origin of baking

Characteristics

My yeast has puree texture and strong flavor, being slightly alcoholic in the taste and flavor of cereals

Taste & flavour

Ataliba jar shot
Ataliba rising shot

Recipe

Starting ingredients

  • 50g Rue flour
  • 50g Water

Feeding ingredients

1

Working method

1
I added 50 grams of rye flour and 50 grams of water for 5 days until fermenting
50g Rue flour
2
50g Water

Result

Pão de Centeio

Ataliba Pão de Centeio first overview
Ataliba Pão de Centeio second overview
Ataliba Pão de Centeio first slice
Ataliba Pão de Centeio second slice

Pão de frutas

Ataliba Pão de frutas first overview

Preserve your sourdough for the future

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