Edad
7Años
Color
Country of origin Brasil
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Ataliba
desde 2017
The Curiosity, flavor and origin of baking
Características
My yeast has puree texture and strong flavor, being slightly alcoholic in the taste and flavor of cereals
gusto
Receta
Ingredientes de partida
- 50g Rue flour
- 50g Water
ingredientes de alimentación
1
método de trabajo
1
I added 50 grams of rye flour and 50 grams of water for 5 days until fermenting
50g Rue flour
2
50g Water
Result
Pão de Centeio
Pão de frutas
