年龄
7年
颜色
原产国 Brazil
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Ataliba
自2017以来
The Curiosity, flavor and origin of baking
特性
My yeast has puree texture and strong flavor, being slightly alcoholic in the taste and flavor of cereals
味道
配方
起始配料
- 50g Rue flour
- 50g Water
喂养配料
1
制作方法
1
I added 50 grams of rye flour and 50 grams of water for 5 days until fermenting
50g Rue flour
2
50g Water
Result
Pão de Centeio
Pão de frutas
