나이
7년
색
Country of origin Brazil
Taste
& Flavour
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Ataliba
Since 2017
The Curiosity, flavor and origin of baking
특징
My yeast has puree texture and strong flavor, being slightly alcoholic in the taste and flavor of cereals
맛과 풍미
Recipe
Starting ingredients
- 50g Rue flour
- 50g Water
Feeding ingredients
1
Working method
1
I added 50 grams of rye flour and 50 grams of water for 5 days until fermenting
50g Rue flour
2
50g Water
Result
Pão de Centeio
Pão de frutas
