Возраст
2года
цвет
Страна происхождения Бельгия
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Sheikh from the Middle Yeast
С 2022
Into making pizza and love the taste of sourdough while the quality in bakeries around here is lacking.
Характеристики
Rough and tough with kaffiyeh on his head.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 25% Surfina
- 20% Semola
- 5% Marino 00
- 50% Water
Ингредиенты для обновления
- 25% Surfina bread flour
- 50% Water
- 25% Rye flour
1
Remove half of the starter to make bread sticks or flatbread and double the volume again with new ingrediënts.
25% Surfina bread flour
50% Water
25% Rye flour
Метод работы
1
My first sourdough starter. Mix of regular bread flour, doppio zero flour and semola flour.
25% Surfina
20% Semola
5% Marino 00
50% Water