Età
2Anni
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Sheikh from the Middle Yeast
dal 2022
Into making pizza and love the taste of sourdough while the quality in bakeries around here is lacking.
Caratteristiche
Rough and tough with kaffiyeh on his head.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 25% Surfina
- 20% Semola
- 5% Marino 00
- 50% Water
Ingredienti per il rinfresco
- 25% Surfina bread flour
- 50% Water
- 25% Rye flour
1
Remove half of the starter to make bread sticks or flatbread and double the volume again with new ingrediënts.
25% Surfina bread flour
50% Water
25% Rye flour
Metodo di lavorazione
1
My first sourdough starter. Mix of regular bread flour, doppio zero flour and semola flour.
25% Surfina
20% Semola
5% Marino 00
50% Water