Sheikh from the Middle Yeast recipe

Sheikh from the Middle Yeast

Roeselare, Belgium
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나이

2년
색

Country of origin Belgium

Taste
& Flavour

아시아
호주
남극 대륙
아프리카
유럽
북아메리카
남아메리카

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혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Sheikh from the Middle Yeast

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Since 2022

Into making pizza and love the taste of sourdough while the quality in bakeries around here is lacking.

특징

Rough and tough with kaffiyeh on his head.

맛과 풍미

Sheikh from the Middle Yeast rising shot

Recipe

Starting ingredients

  • 25% Surfina
  • 20% Semola
  • 5% Marino 00
  • 50% Water

Feeding ingredients

  • 25% Surfina bread flour
  • 50% Water
  • 25% Rye flour
1
Remove half of the starter to make bread sticks or flatbread and double the volume again with new ingrediënts.
25% Surfina bread flour 50% Water 25% Rye flour

Working method

1
My first sourdough starter. Mix of regular bread flour, doppio zero flour and semola flour.
25% Surfina 20% Semola 5% Marino 00 50% Water

Preserve your sourdough for the future

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