Sheikh from the Middle Yeast recipe

Sheikh from the Middle Yeast

Roeselare, Belgium

混合物

50%
50%
流体 其他
Sheikh from the Middle Yeast

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自2022以来

Into making pizza and love the taste of sourdough while the quality in bakeries around here is lacking.

特性

Rough and tough with kaffiyeh on his head.

味道

Sheikh from the Middle Yeast rising shot

配方

起始配料

  • 25% Surfina
  • 20% Semola
  • 5% Marino 00
  • 50% Water

喂养配料

  • 25% Surfina bread flour
  • 50% Water
  • 25% Rye flour
1
Remove half of the starter to make bread sticks or flatbread and double the volume again with new ingrediënts.
25% Surfina bread flour 50% Water 25% Rye flour

制作方法

1
My first sourdough starter. Mix of regular bread flour, doppio zero flour and semola flour.
25% Surfina 20% Semola 5% Marino 00 50% Water

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library