Sheikh from the Middle Yeast recipe

Sheikh from the Middle Yeast

Roeselare, Bélgica
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Edad

2Años
Color

Country of origin Bélgica

sabor
& aroma

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  • 111 paises
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Líquida Harina Otros
Sheikh from the Middle Yeast

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desde 2022

Into making pizza and love the taste of sourdough while the quality in bakeries around here is lacking.

Características

Rough and tough with kaffiyeh on his head.

gusto

Sheikh from the Middle Yeast rising shot

Receta

Ingredientes de partida

  • 25% Surfina
  • 20% Semola
  • 5% Marino 00
  • 50% Water

ingredientes de alimentación

  • 25% Surfina bread flour
  • 50% Water
  • 25% Rye flour
1
Remove half of the starter to make bread sticks or flatbread and double the volume again with new ingrediënts.
25% Surfina bread flour 50% Water 25% Rye flour

método de trabajo

1
My first sourdough starter. Mix of regular bread flour, doppio zero flour and semola flour.
25% Surfina 20% Semola 5% Marino 00 50% Water

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