Idade
16anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Bob
desde 2009
We had a twenty pound bag of flour, and that seemed like enough to experiment with making a starter with all the discarding you have to do to get it going.
Características
It's very active, it has overflowed it's mason jar a few times. I've kept it going through three moves around Connecticut.
Sabor
Receita
Ingredientes iniciais
- % Rye
Ingredientes para alimentar
1
Take out sourdough to be used in bread baking, feed equal weights water and rye flour
Método de trabalho
1
% Rye